Chaga Mushroom Tincture
EIRLAB Chaga mushroom tincture is produced in Ireland using only organic ingredients. 100% Natural.
All functional mushrooms contain a load of antioxidants, but Chaga has the highest levels of any superfood. It’s the superfood’s superfood. It is an absolute powerhouse. It supports all-around health, but has a special knack for boosting endurance and mid-workout recovery, helping athletes recover faster during and between training sessions. Chaga grows slowly, often taking many years to reach maturity, and primarily grows on birch trees in northern and temperate forests. Its popularity has led to over-harvesting and environmental concerns in regions where it grows naturally. While there’s no denying its benefits, it’s a good practice to ensure that any Chaga used has been sustainably harvested.
Since 2017 EIRLAB have been providing Lab testing, Analytical, Production, and Certification services to the Hemp, Pharmaceutical and food industries. EIRLAB products are produced by PhD scientists in Ireland in a ISO-certified facility using only bio-based ingredients which include natural Cannabis extracts.
EIRLAB general product specifications:
ISO PS9000. IS09001
(EC) 1907/2006. (EC) 1272/2008
Produced in Ireland by EIRLAB
Pharmaceutical-grade ingredients
ISO certified production facility
Nicotine Free
Alcohol Free
Diacetyl Free
GMO free
Sugar and Gluten Free
Animal by-product Free
No added colouring
No artificial sweeteners
No artificial flavours
No synthetic ingredients
Food grade ingredients
Labelling (Polypropylene) (produced in Ireland)
Tamper-proof and childproof cap
3rd party and in-house lab testing
Rigorous QC process for each batch
