CHEESE

CHEESE

Cheese strains are a family of cannabis known for their pungent Cheesy aroma. The strain rose to fame in the 90’s as growers loved its fast-flowering time, big yields and pungent smell. The original Cheese genetics came from the United Kingdom in the late 1980s but can be traced back to Skunk #1, which is a cross of Acapulco Gold, Afghan, and Colombian Gold.

Cheese weed strains are known for their euphoric, uplifting highs that stimulate mental creativity and a sense of euphoria, followed by a relaxing physical sensation, making it an ideal strain for those looking to unwind after a long day. The combination of sativa and indica genetics in Cheese strains provides a perfectly balanced high that doesn’t overwhelm. Our selection of strains are popular for their ability to offer a sense of relaxation without the couch-lock effect.

NOTABLE TERPENES IN CHEESE:
Limonene
Myrcene
Caryophyllene
Linalool

EIRLAB E-Liquid Specifications:
600mg of Cannabidiol (CBD) (EU Grown)
Ratio: PG 80% / VG 20% (Pharmagrade)
Size: 10ml
Natural Cannabis Terpenes (EU origin)
ISO PS9000. IS09001
(EC) 1907/2006. (EC) 1272/2008
Produced in Ireland by EIRLAB
Pharmaceutical-grade ingredients
GMP Certified Cannabidiol (CBD)
ISO certified production facility
Delta-9-tetrahydrocannabinol (THC) Free
Nicotine Free
Alcohol Free
Diacetyl Free
GMO free
Sugar and Gluten Free
Animal by-product Free
No added colouring
No artificial sweeteners
No artificial flavours
No synthetic ingredients
Food grade ingredients
Labelling (Polypropylene) (produced in Ireland)
Tamper-proof and childproof cap
3rd party and in-house lab testing
Rigorous QC process for each batch

EIRLAB VAPE E-LIQUID PRODUCT DOCUMENTS DATABASE

Produced by EIRLAB under licence. 77 Sir John Rogersons Quay, Dublin 2 Republic of Ireland. Company No: 601859
*PS9000. IS09001 In compliance with (EC) 1907/2006. (EC) 1272/2008..